Castile Pumpkin Broth (Caldo de calabaza de castilla) On our recent gastronomic tour of the state of Veracruz, Mexico, Jan asked me to arrange a cooking class for him. Having taken classes with her before, I suggested Raquel Torres Cerdan. Besides being a great cook,...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.