Mussels Margarita (Mejillones a la margarita) No, no one named Margarita gave me this recipe. It’s just me doing what I have criticized in others: Using nontraditional combinations of ingredients, in this case white tequila, lime juice and orange juice instead...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.