Red Pozole with Pork and Chicken
My dear friend, Jim Dickson came from Schenectady to see me today and I made him pozole rojo. The pozole was delicious and the company even better. My son Rodrigo, my daughter-in-law Victoria, and my granddaughter Violeta joined us and we had a great time. I’ll...
Tomato and Corn Soup
Tomato and Corn Soup This soup is particularly wonderful when tomatoes and corn are both in seasonal glory but I felt like eating it so, though I could’ve used canned tomatoes, I made it with the kind of tomatoes and corn available on a cold February day, and it was...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.