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Mexican Thanksgiving: Stuffed Suckling Pig or Drunken Turkey (Pavo Borracho)?

Mexican Thanksgiving: Stuffed Suckling Pig or Drunken Turkey (Pavo Borracho)?

by admin | Nov 13, 2019 | Recipes, Special Days

Every Thanksgiving the big moment to decide comes: Do we want my sister Aida’s marvelous pavo borracho, which is short on looks but big on taste, or a traditional turkey that may or may not come out perfectly but the stuffing will be moist and delicious? Or do...

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The many lives of Zarela Martínez

Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.

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