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Posts Tagged "Naturally light Mexican food"

What to Eat When It’s Too Hot to Cook, Part 1

What to Eat When It’s Too Hot to Cook, Part 1

Though this summer in New York has been relatively mild, the humidity can make cooking less fun and , on days when the thermometer is supposed to hit the mid-90’s, the thought of turning on the stove , much less…

Scallops in Chile-Garlic Sauce (Callos de Hacha al Ajillo)

Scallops in Chile-Garlic Sauce (Callos de Hacha al Ajillo)

    I first tasted this dish with shrimp at the Mexico City outpost of the Veracruz restaurant, Pardiῆos, where they use powdered chicken base instead of salt. I normally would too but did not have any on hand when…

Grill-Smoked Salmon

Grill-Smoked Salmon

    It’s grilling season and this is one of my favorite recipes for summer entertaining.  I serve it on a fish platter whole with the chipotle mayonnaise on the side. The picture shows how the salmon was served at…

So now it’s okay to be overweight?

So now it’s okay to be overweight?

I’t’s funny. I was obviously overweight here but I thought I looked great and very sexy. Now, I gain a pound and I am mortified.     Despite a recently released  study that found that overweight people live longer than…