Fish with Olives, Capers, and Pickled Jalapeños

Fish with Olives, Capers, and Pickled Jalapeños

by | Mar 19, 2020 | Main Dishes, Recipes

Fish with Olives, Capers, and Pickled Jalapeños This is Peggy Knickerbocker's adaptation of my recipe in The Food and Life of Oaxaca! I, too, have made changes. I prefer Cerignola olives because green olives stuffed with pimentos tend to be more acidic. I could...