Cusco Market- A trip into the unknown and unexpected
A trip to the Cusco market for anyone involved in or interested in the food business is mandatory and a guide is essential. I’ve never been to any market with so many strange and wondrous things. Even before you walk in you know that you are in a different ...Peruvian food as I had hoped it would all be!
We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando after the founder who opened it 23 years ago....Machu Picchu
They say that one should not die without having been in Machu Picchu so here I am completely overwhelmed by the majesty and enormity of this site. It’s difficult to capture the essence of Machu Picchu and the mental and physical impact it had on me. I is...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.