We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando after the founder who opened it 23 years ago....
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.