All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile. The most elegant kind, a favorite filling or topping for all kinds of chiles, tacos, or antojitos, features chopped or ground pork or beef (sometimes...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.