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The Acid Treatment:  Escabeches and Ceviches

The Acid Treatment: Escabeches and Ceviches

by admin | Feb 24, 2014 | Techniques, Traditions & Culture

ESCABECHES AND CEVICHES by Zarela Martínez for the Los Angeles Times June 27, 1996 The first time I ate escabeche is engraved forever in my mind.  I was 8 and visiting my grandmother at Santa Anita, her ranch in the state of Chihuahua, Mexico, during the cattle...

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Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.

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