Home » Archives
Chef of the Month – Jackie Diaz
Written on 20 Apr, 2010 at 23:15 in Uncategorized |
Chef of the Month Jackie Diaz and I are friends through facebook where she once posted a picture of her fish tacos which looked delicious. I was intrigued and asked her for the recipe. When I saw how carefully she... (Continue reading)
Gallina Pinta or Pozole de Pobre
Written on 13 Sep, 2009 at 12:46 in Ask Zarela, Cooking |
Pozole is soup-stew traditionally made with a special variety of dried corn called cacahuazintle that is soaked in a solution of calcium hydroxide to remove the outer skin and meat, usually pork and the best includes the pig head, and/or... (Continue reading)
YouTube
Facebook
Twitter