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Cooking Lesson – Pig from head to foot
If you follow me on facebook, you know that Chihuahua Querida, the exciting project I’ve been working on for the last year will launch officially on June 4th and run for a week. But Sunday, June 3rd Jimmy Carbone... (Continue reading)
Chef of the Month – Jackie Diaz
Written on 20 Apr, 2010 at 23:15 in Uncategorized |
Chef of the Month Jackie Diaz and I are friends through facebook where she once posted a picture of her fish tacos which looked delicious. I was intrigued and asked her for the recipe. When I saw how carefully she... (Continue reading)
Gallina Pinta or Pozole de Pobre
Written on 13 Sep, 2009 at 12:46 in Ask Zarela, Cooking |
Pozole is soup-stew traditionally made with a special variety of dried corn called cacahuazintle that is soaked in a solution of calcium hydroxide to remove the outer skin and meat, usually pork and the best includes the pig head, and/or... (Continue reading)
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