Lard? Yes! Praise the Lard

Lard? Yes! Praise the Lard

by | Oct 4, 2017 | Ingredients, Videos

  It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed  at others.  When she asked me to write an article on lard I was scared, perplexed, wary, but...

Choice Articles Written by Zarela

by | Mar 3, 2014 | Zarela Martinez Press Kit

Pickled Mushrooms The Los Angeles Times Praise the Lard: restoring a Fat’s Splattered Reputation A Spash of Magic The Acid Treatment The African Face of Veracruz  Saveur Magazine Cuisine of the Matriarchs Food and Wine Magazine...