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Posts Tagged "Praise the LArd"

Lard? Yes! Praise the Lard

Lard? Yes! Praise the Lard

  It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed  at others.  When she asked me to write…

Choice Articles Written by Zarela

Choice Articles Written by Zarela

      Pickled Mushrooms   The Los Angeles Times Praise the Lard: restoring a Fat’s Splattered Reputation A Spash of Magic The Acid Treatment The African Face of Veracruz  Saveur Magazine Cuisine of the Matriarchs Food and Wine Magazine…