Jan, the catrina veracruzana, me and Manolo One of the things that I learned on this trip is that Veracruzans, as in other parts of Mexico, breakfast is still the most popular meal to eat out. At 8:00 AM El Gran Cafe de la Parroquia in the Port has a line to get in...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.