Rodica Prato
I’ve known, admired and loved Rodica Prato and her work for over 10 years when she designed the map based on Miguel Covarrubias’ style for my book , Zarela’s Veracruz (Houghton Mifflin 2001.) I can truly say that I have never met a...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.