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Posts Tagged "Ruth Reichl"

Lard? Yes! Praise the Lard

Lard? Yes! Praise the Lard

  It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed  at others.  When she asked me to write…

Citymeals on Wheels

Citymeals on Wheels

= Last night my son Aaron and  I have the great honor of participating in  the grand Citymeals on Wheels benefit at Rockefeller Center.  Ruth Reichl picked the theme of Family Meals so many of us who have  given birth…