Jicama, Cucumber, Pineapple Soup/Salad (Gazpacho de bienvenida)
Jicama, Cucumber, Pineapple Soup/Salad (Gazpacho de bienvenida) The street version does not include the serrano chiles so I will retest this and add a new photo in the near future. At Zarela, we served this as a summer soup but it can also be a salad.Why this...Lenten Bread Pudding (Mema’s Capirotada)
Lenten Bread Pudding (Mema’s Capirotada) No, this is not my mother’s recipe (she was also Mema) or mine but that of another Mema, my dear friend Elisa’s grandmother who is the reason I chose to have my grandchildren call me Mema too. I was very close to her at one...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.