My Mother’s Pantry Glistening by the light of a single bare bulb are jars of canned snails from France, saffron and baby eels from Spain, bamboo shoots and plum sauce from China, and grape leaves in brine from the Middle East. Picture these delicacies in the...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.