I just returned from New Orleans where I’d flown to attend Chef Paul Prudhomme’s 70th birthday party as a surprise guest. I hardly got to talk to or see him because in true- Paul fashion, the party included all his employees who came to honor this...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.