The mezcal tasting and Oaxacan botana party was over but the wide variety of flavors and bouquets surprisingly still linger in my mouth and in my head and that of the guests according to the correspondence I’ve received since the... (Continue reading)
Many years agom New York Magazine my sister Aida’s recipe for Drunken Turkey and I still get requests for it every year. So let’s travel to El Paso so I can put it up on the home page! Recipe: Pavo... (Continue reading)
Question: I have been looking for a recipe I saw on TV years ago in the San Francisco area(PBS?). I think it is yours. I would like to know where I could find your version of Pollo Borracho. Answer: The... (Continue reading)