Amuse bouche at Casona La Yucateca Photo by Alex Uballez It was a gastronomically exciting time to be in Mexico City. On the one hand are traditional restaurants and street foods, and on the other, places that serve light, well-conceived and respectful versions of...
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.