Chicken, Corn and Chile Stew (Seguetza)
Chicken, Corn and Chile Stew (Seguetza) This is one of Zoyla Mendoza’s Valley Zapotec recipes with no fat but lots of flavor. 1 cup whole dried corn kernels (preferably a Mexican variety)Water6 guajillo chiles3 large hoja santa leaves (fresh or dried) Preheat the oven...
The many lives of Zarela Martínez
Culinary legend Zarela Martínez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.